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View compareInglehoffer Horseradish,Thick & Creamy, 3.75-Ounce Jars (Pack Of 12)
Inglehoffer Horseradish,Thick & Creamy, 3.75-Ounce Jars (Pack Of 12)
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Regular price
$50.16
Sale price
$50.16
Regular price
$71.66
Unit price
per
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SKU
WBGROB0019ZE1D2Vendor
INGLEHOFFERProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Inglehoffer Cream Style Horseradish Is Americas First Non-Refrigerated Cream Style Horseradish. Made From 100% Fresh Grated Horseradish Roots, Our Cream Style Horseradish Is A Great Complement To Any Pot Roast, Prime Rib, Or Steak.
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Frequently Asked Questions
- Q: What makes Inglehoffer Cream Style Horseradish unique? A: Inglehoffer Cream Style Horseradish is unique because it is America’s first non-refrigerated cream style horseradish, allowing for convenient storage without the need for refrigeration. This horseradish is made from 100% fresh grated horseradish roots, ensuring a robust flavor that enhances various dishes.
- Q: How can I use Inglehoffer Cream Style Horseradish in my cooking? A: Inglehoffer Cream Style Horseradish is a versatile condiment that pairs well with pot roast, prime rib, and steak. It can also be used in seafood dishes, as a spread for sandwiches, or as an ingredient in dips and sauces, adding a zesty kick to your meals.
- Q: Is Inglehoffer Cream Style Horseradish gluten-free? A: Yes, Inglehoffer Cream Style Horseradish is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the packaging size of Inglehoffer Cream Style Horseradish? A: Inglehoffer Cream Style Horseradish comes in 3.75-ounce jars, and this listing includes a pack of 12 jars, providing ample supply for home use or gatherings.
- Q: What are the storage instructions for Inglehoffer Cream Style Horseradish? A: Since Inglehoffer Cream Style Horseradish is non-refrigerated, it can be stored at room temperature. However, once opened, it is recommended to keep it in the refrigerator to maintain its freshness and flavor.