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View compareIris Sushi Premium Japanese Short Grain White Sticky Rice, Koshihikari, Dried Uncooked Rice, Gluten Free, Vegan, Low Fat, Produc
Iris Sushi Premium Japanese Short Grain White Sticky Rice, Koshihikari, Dried Uncooked Rice, Gluten Free, Vegan, Low Fat, Produc
Out of stock
Regular price
$14.99
Sale price
$14.99
Regular price
$21.41
Unit price
per
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SKU
WBGROB08BXW78XXVendor
IRISProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Koshihikari Is One Of The High Quality Short Grain Rice Crafted In Japan. Iris White Rice Is Carefully Harvested And Directly Imported From The Fertile Ground Of Niigata, Japan. Each Package Contains Five Individually Airtight Sealed Bags Of Pre-Measured 2 Cups Of Rice And Each Bag Of Rice Delivers The Best Flavor, Taste And Texture. This Rice Is Great For Sushi, Fried Rice, Paella, Bibimbap Rice Bowl Or Any Other Variety Of Rice Dishes. Koshihikari Is Polished And Only A Light Wash With Cold Water Is Required.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Koshihikari rice different from other rice types? A: Koshihikari rice is known for its superior taste, texture, and aroma. It is a premium short grain rice variety cultivated in Japan, specifically in the fertile region of Niigata, which contributes to its unique flavor profile that is ideal for sushi and other rice dishes.
- Q: How should I cook IRIS Ultra Premium Japanese Short Grain Rice? A: To cook this rice, rinse it until the water runs clear, then use 2¼ cups of water for each cup of rice. Bring to a boil, reduce the heat to a simmer, and cover for about 30 minutes. For best results, consider using a rice cooker for consistent texture.
- Q: Is this rice gluten-free and suitable for vegans? A: Yes, IRIS Ultra Premium Japanese Short Grain Rice is gluten-free, vegan, and vegetarian, making it a versatile choice for a variety of diets.
- Q: How should I store the rice for optimal freshness? A: To maintain the best flavor and quality, store the rice in a cool, dark place with low temperature and humidity. Each pack contains airtight sealed bags to help preserve freshness until opened.
- Q: Can I use this rice for dishes other than sushi? A: Absolutely! This rice is perfect for a variety of dishes, including fried rice, paella, bibimbap, and rice bowls, making it a great choice for any rice recipe.