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View compareIsibisi Gluten Free Mafalda Pasta - Mini Lasagna Noodles Made With Corn Flour And Rice Flour - Authentic, Healthy Italian Pasta
Isibisi Gluten Free Mafalda Pasta - Mini Lasagna Noodles Made With Corn Flour And Rice Flour - Authentic, Healthy Italian Pasta
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$16.24
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SKU
WBGROB0BMDBX146Vendor
IsibisiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Share Healthy Pasta Meals Your Friends And Family Will Love With Isibisis Baby Mafalda Pasta! Crafted To Be Enjoyed By Everyone, It Can Easily Be Served Even To People With Celiacs Or Others With Specific Dietary Requirements! Indulge In Fresh, Tasty, Easy-To-Cook Mini Lasagna Noodles At Home.All Isibisi Pasta Noodles Are Small-Batch Produced In A Facility Under Strict Supervision Of The Isibisi Family. Our Vegan Noodles Are Free From Preservatives, Emulsifiers, And All The Artificial Flavors Found In Large-Scale Industrial Recipes.Ingredients: Gmo-Free Corn Flour, Gmo-Free Rice Flour.Cooking Instructions:1. Bring 4 Qt. Of Water To A Rapid Boil.2. Add 2 Tbsp. Sea Salt And 8 Oz. Pasta To The Water.3. Leave The Pot Uncovered And Stir Occasionally While Cooking The Pasta, Approximately 9 Minutes For Traditional Al Dente Or 11 Minutes For Softer Texture.4. Sample The Pasta To Ensure Its Reached Your Desired Consistency And Salt Absorption.5. Drain Pasta Well, Then Return It To The Same Pot Used For Cooking. Dress With 2 Tbsp. Olive Oil (We Like Extra Virgin), Stir, And Add In Your Favorite Sauce.Storage:Shelf-Stable For 30 Months After Production. Store Uncooked Pasta In A Cool, Dry Place To Preserve Freshness. Avoid Direct Exposure To Sunlight.Make The Switch To Healthier Food Choices Without Sacrificing Flavor Or Texture. Choose Isibisis Mafalda Pasta And Taste The Difference!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is isiBisi Gluten Free Mafalda Pasta suitable for people with celiac disease? A: Yes, isiBisi Gluten Free Mafalda Pasta is made from corn flour and rice flour, making it a safe option for individuals with celiac disease or gluten intolerance.
- Q: How long does it take to cook isiBisi Mafalda Pasta? A: Cooking isiBisi Mafalda Pasta typically takes about 9 minutes for al dente texture and up to 11 minutes for a softer consistency. Be sure to stir occasionally while cooking.
- Q: What are the main ingredients in isiBisi Gluten Free Pasta? A: The primary ingredients in isiBisi Gluten Free Mafalda Pasta are GMO-free corn flour and GMO-free rice flour, ensuring a healthy, natural choice for your meals.
- Q: How should I store isiBisi Mafalda Pasta for optimal freshness? A: To preserve freshness, store uncooked isiBisi Mafalda Pasta in a cool, dry place, away from direct sunlight. It has a shelf life of up to 30 months after production.
- Q: Can I use isiBisi Mafalda Pasta in traditional lasagna recipes? A: Absolutely! isiBisi Mafalda Pasta can be used in traditional lasagna recipes, providing a delicious gluten-free option that pairs well with your favorite sauces and toppings.