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View compareJalpur Stone Ground Millet Flour (Bajri) 1kg
Jalpur Stone Ground Millet Flour (Bajri) 1kg
Hurry! Only left 10 in stock
Regular price
$16.13
Sale price
$16.13
Regular price
$23.04
Unit price
per
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SKU
WBGROB003P8HZIOVendor
JalpurProduct Type
BreadsCouldn't load pickup availability
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Description
Description
Bajra Flour is rich in minerals and vitamins. The roti made up of bajra is one of the favourite dish of Indians.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Jalpur Stone Ground Millet Flour used for? A: Jalpur Stone Ground Millet Flour, also known as Bajri, is commonly used to make various traditional Indian dishes such as roti and puttu, which is a South Indian steamed rice cake. Its unique nutty flavor enhances the taste of these recipes.
- Q: Is Bajri flour gluten-free? A: Yes, Bajri flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Jalpur Bajri flour? A: To maintain the freshness and quality of Jalpur Stone Ground Millet Flour, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: What are the health benefits of using Bajra flour? A: Bajra flour is rich in essential minerals and vitamins, including iron, magnesium, and B vitamins. It is known to aid digestion, promote heart health, and provide sustained energy.
- Q: Can I substitute Bajri flour for regular wheat flour in recipes? A: Yes, you can substitute Bajri flour for wheat flour in many recipes, but keep in mind that it has a different texture and flavor. You may need to adjust the liquid content and additional binding agents in your recipes.