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View compareJamaican Peppered Shimps- Dried Peppered Shimps -12G-5Pks
Jamaican Peppered Shimps- Dried Peppered Shimps -12G-5Pks
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Regular price
$32.44
Sale price
$32.44
Regular price
$46.34
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WBGROB0CH5XJJBTVendor
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Description
Description
Pepper Shrimp Is One Of Jamaicas Oldest Favorites, These Tiny Delicacies Are Imported From Our Own Caribbean Waters And Peppered With Our Exquisite Sauce. It Makes An Excellent Hors Doeuvre; It Can Also Be Added To Your Favourite Meals Such As Fried Or Seasoned Rice, Steamed Vegetables, Soups And Pastas.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
- Q: What are Jamaican peppered shrimps and how are they prepared? A: Jamaican peppered shrimps are small, dried shrimp seasoned with a unique pepper sauce, imported from the Caribbean. They are ready to eat and can be enjoyed straight from the pack or added to various dishes.
- Q: How can I use Jamaican peppered shrimps in my cooking? A: These dried peppered shrimps can enhance the flavor of many meals. They pair well with fried or seasoned rice, steamed vegetables, soups, and pasta dishes, making them a versatile ingredient in your kitchen.
- Q: Are Jamaican peppered shrimps suitable for snacking? A: Yes, Jamaican peppered shrimps make an excellent hors d’oeuvre and a tasty snack on their own. Their bold flavor and crunchy texture make them a delightful treat at any gathering.
- Q: What is the packaging size for Jamaican peppered shrimps? A: The Jamaican peppered shrimps come in a pack of 5, each containing 12 grams of delicious dried shrimp, making it convenient for sharing or personal use.
- Q: Where can I buy Jamaican peppered shrimps? A: You can find Jamaican peppered shrimps at various online retailers specializing in Caribbean foods or at local grocery stores that stock international ingredients.