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Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 Oz X 2 Bottles

Japanese Hon Dashi Bonito Fish Soup Stock - 2.1 Oz X 2 Bottles

Hurry! Only left 10 in stock

Regular price $19.89
Sale price $19.89 Regular price $28.41
SAVE 29%
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SKU

WBGROB000FL1OOA

Vendor

Importfood

Product Type

Cooking Spices


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Description

This Bonitofish Soup Stock Is Used For Soup Base For Miso Soup, Hot Pot, And Soup Noodles. Dashi Is The Most Important Flavor Of Japanese Food And It'S Used In Many Different Dishes, And You Can Use This Instant Version Or Make It From Scratch With Katsuobushi. To Make Dashi Using This Product, Simply Add To Boiling Water And Stir (1 Tsp Hon Dashi To 1 Cup Water). As A Variation, Use The Liquid In Which Dried Shiitake Mushrooms Have Been Soaked. Sometimes Translated As Broth, Dashi Is Actually Much More. Its Not Only An Essential Ingredient For Literally Thousands Of Japanese Dishes, Its Also A Deliciously Creative Way To Add Irresistible Flavor To Foods While Reducing Sugar And Salt Content. Have You Ever Had The Feeling That Some Flavor Is Missing, But You Dont Know What It Is, Or What To Add? Try Adding A Little Hondashi. We Offer The Best Quality Ajinomoto Brand. Picture Is 2.29 Oz Jar But Now We Offer A Box Containing Three Sachets, 1.76 Oz Each Sachet.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Japanese Hon Dashi and how is it used? A: Japanese Hon Dashi is a traditional bonito fish soup stock that serves as a base for various Japanese soups and broths. It enhances the umami flavor in dishes like miso soup, ramen, and noodle soups, making it a versatile ingredient in Japanese cuisine.
  • Q: How many servings does a 2.1 oz bottle provide? A: Each 2.1 oz bottle of Japanese Hon Dashi typically provides multiple servings. The exact number of servings can vary based on personal taste preferences and the specific recipe; however, it is generally enough to make several batches of soup or broth.
  • Q: Is this product suitable for vegetarian or vegan diets? A: Japanese Hon Dashi is made from bonito fish, which makes it unsuitable for vegetarian or vegan diets. If you are looking for a plant-based alternative, consider using kombu dashi, which is made from seaweed.
  • Q: How should I store the Hon Dashi after opening? A: After opening, it is recommended to store Japanese Hon Dashi in a cool, dry place. For optimal freshness, you may also refrigerate it. Always check the packaging for specific storage instructions.
  • Q: Can I use Hon Dashi in non-Japanese recipes? A: Yes, you can use Japanese Hon Dashi in non-Japanese recipes to add depth and umami flavor. It works well in sauces, marinades, and dressings, enhancing the overall taste of various dishes.
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