You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is JAYUSS Japanese Dashi Packet and how is it used? A: JAYUSS Japanese Dashi Packet is a traditional dashi soup stock made from 100% natural ingredients. It is used to create a flavorful base for soups, stews, and stir-fries. To use, simply place the dashi pack in boiling water (400ml) and boil for 2-3 minutes to enjoy a rich, authentic Japanese flavor.
- Q: Does JAYUSS Dashi contain MSG or artificial additives? A: No, JAYUSS Dashi is made without MSG, added salt, or sugar. It is crafted with natural ingredients such as Kyushu-roasted flying fish, bonito, dried sardines, kelp, and shiitake mushrooms, ensuring a pure umami flavor without any artificial additives or preservatives.
- Q: Is JAYUSS Dashi suitable for special diets, such as gluten-free? A: Yes, JAYUSS Dashi is gluten-free, making it suitable for those with gluten sensitivities. It can be used in various dishes, including ramen soup, miso soup, hot pot soup, and Japanese udon.
- Q: How many servings does one packet of JAYUSS Dashi provide? A: Each JAYUSS Dashi Packet weighs 8g, and the package contains 18 individual packs, providing a total of 144 grams of dashi stock. Depending on your recipe, one pack is typically enough to flavor 400ml of water.
- Q: What makes JAYUSS Dashi unique compared to other dashi products? A: JAYUSS Dashi stands out because it is made from 5 natural ingredients without artificial additives, resulting in a richer umami flavor that surpasses typical dashi packs. Its ease of use and versatility in enhancing a variety of dishes further differentiate it from other products.