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View compareFrequently Asked Questions
- Q: What are the main benefits of Jovial Einkorn Fusilli? A: Jovial Einkorn Fusilli is made from 100% organic einkorn wheat, which is known for being higher in protein and lower in carbohydrates compared to conventional pasta. It is also non-GMO and USDA certified organic, making it a healthier choice for pasta lovers.
- Q: How should I cook Jovial Einkorn Fusilli? A: To cook Jovial Einkorn Fusilli, bring a pot of salted water to a boil, add the pasta, and cook for 6-8 minutes or until al dente. Be sure to stir occasionally to prevent sticking, and drain before serving with your favorite sauce.
- Q: Is Jovial Einkorn Fusilli suitable for gluten-sensitive individuals? A: While Einkorn wheat contains gluten, it is often tolerated better by those with gluten sensitivities compared to modern wheat. However, it is not gluten-free, so it is not recommended for individuals with celiac disease or severe gluten allergies.
- Q: Can I use Jovial Einkorn Fusilli in cold pasta salads? A: Absolutely! Jovial Einkorn Fusilli can be used in cold pasta salads. After cooking, let the pasta cool before mixing it with your favorite vegetables, dressings, and proteins for a nutritious meal.
- Q: What is the shelf life of Jovial Einkorn Fusilli? A: Jovial Einkorn Fusilli has a shelf life of approximately 2 years when stored in a cool, dry place. For optimal freshness, keep it sealed in its original packaging or in an airtight container.