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View compareFrequently Asked Questions
- Q: What makes Einkorn flour different from modern wheat? A: Einkorn flour is considered the original wheat, retaining its purity as it has never been hybridized. It has a weaker gluten structure, making it easier to digest for some individuals who may be sensitive to modern wheat, although it is not suitable for those with celiac disease.
- Q: How nutritious is Jovial 100% Organic Einkorn Flour? A: Jovial Einkorn Flour is highly nutritious, containing 32g of whole grains, 4g of protein, and 4g of fiber per 1/3 cup (32g) serving. It is also a rich source of essential B vitamins, antioxidants, and trace minerals, supporting overall wellness.
- Q: Can I use Einkorn flour for gluten-free baking? A: Einkorn flour is not gluten-free; however, its gluten is easier to digest compared to modern wheat. It is suitable for those who are gluten-sensitive but should be avoided by individuals with celiac disease.
- Q: How does Einkorn flour affect the taste of baked goods? A: Einkorn flour provides a unique nutty flavor and a silky texture to baked goods. It enhances the taste of bread and pastries, making them more flavorful compared to using modern wheat flours.
- Q: Is Jovial Einkorn Flour organic and non-GMO? A: Yes, Jovial Einkorn Flour is USDA Certified Organic and Non-GMO Project Verified. It is free from bromation, bleaching, or enrichment, ensuring that you are using a pure and authentic product.