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Jovial Whole Grain Brown Rice Capellini Pasta - Whole Grain Pasta, Organic, Gluten Free, Dairy Free, Brown Rice Pasta, Made In Italy - 12 Oz, 4 Pack

Jovial Whole Grain Brown Rice Capellini Pasta - Whole Grain Pasta, Organic, Gluten Free, Dairy Free, Brown Rice Pasta, Made In Italy - 12 Oz, 4 Pack

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Regular price $32.24
Sale price $32.24 Regular price $46.06
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SKU

WBGROB07FMHF9X8

Vendor

Jovial

Product Type

Pasta & Noodles


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Description

Jovial Gluten Free Brown Rice pasta is 100% organic and is crafted in Italy using time-honored production methods and carefully selected varieties of rice, our brown rice pasta is as close to traditional as gluten free can be. Our pasta artisans have over 45 years of experience making gluten free pasta. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. Our pasta cooks firm and has an enjoyable flavor that tastes great with all types of sauces. The future of gluten free is delicious, completely satisfying food.

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Frequently Asked Questions

  • Q: Is Jovial Whole Grain Brown Rice Capellini Pasta gluten-free? A: Yes, Jovial Whole Grain Brown Rice Capellini Pasta is certified gluten-free, made in a dedicated gluten-free facility, and tested for gluten levels below 10PPM.
  • Q: What ingredients are in Jovial Brown Rice Pasta? A: Jovial Brown Rice Pasta is made with only two simple ingredients: organic brown rice and water, ensuring no additives or preservatives.
  • Q: How does Jovial Brown Rice Capellini Pasta compare to traditional wheat pasta in terms of cooking? A: Jovial Brown Rice Capellini Pasta cooks similarly to regular wheat pasta, providing a firm texture and great flavor, making it a satisfying gluten-free option.
  • Q: Can I use Jovial Whole Grain Brown Rice Pasta with any type of sauce? A: Absolutely! Jovial Whole Grain Brown Rice Pasta tastes great with all types of sauces, making it versatile for various dishes.
  • Q: Where is Jovial Brown Rice Pasta made? A: Jovial Brown Rice Pasta is crafted in Italy by pasta artisans who use traditional methods, such as bronze dies and slow drying, to ensure superior quality.
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