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View compareFrequently Asked Questions
- Q: What is Jun Kombucha and how is it different from regular kombucha? A: Jun Kombucha is a variation of traditional kombucha that is brewed using organic green tea and honey instead of black tea and sugar. This gives Jun a lighter, more delicate flavor, often described as the 'champagne of kombucha'.
- Q: How do I use the Jun SCOBY and starter tea to brew my first batch? A: To brew your first batch of Jun Kombucha, simply follow the easy step-by-step instructions included with your SCOBY. You'll combine the starter tea with green tea and honey, let it ferment for about 7 to 14 days, and then enjoy your homemade beverage!
- Q: Can I reuse the SCOBY after brewing my first gallon? A: Yes! After your first batch, the SCOBY can be reused to brew additional gallons of Jun Kombucha. With proper care and maintenance, your SCOBY can last for a lifetime of brewing.
- Q: Is the Jun Kombucha Starter Culture suitable for beginners? A: Absolutely! Our Jun Kombucha Starter Culture comes with comprehensive instructions, making it easy for beginners to get started. Plus, our customer support is available to answer any questions you may have during the brewing process.
- Q: What are the benefits of brewing my own Jun Kombucha at home? A: Brewing your own Jun Kombucha at home not only allows you to enjoy a healthier beverage that's free from preservatives and added sugars, but it also saves you money and reduces your environmental footprint by eliminating the need for single-use bottles.