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View compareFrequently Asked Questions
- Q: What is Kaluga Hybrid Caviar and what makes it special? A: Kaluga Hybrid Caviar is a premium grade A sturgeon roe known for its exquisite flavor profile that combines nutty undertones with buttery richness. Its large, lustrous pearls deliver a delightful burst of flavor, making it a luxurious addition to any culinary experience.
- Q: How should I store Kaluga Hybrid Caviar to maintain its freshness? A: To maintain the freshness of Kaluga Hybrid Caviar, store it in the refrigerator at a temperature between 28°F and 32°F (-2°C to 0°C). Make sure to keep it tightly sealed to prevent air exposure, which can affect its quality.
- Q: What are some recommended ways to enjoy Kaluga Hybrid Caviar? A: Kaluga Hybrid Caviar can be enjoyed on its own, paired with mother of pearl spoons to enhance its flavor, or used as a lavish garnish on dishes such as blinis, seafood, or pasta. Its versatility allows for creative culinary applications.
- Q: Is Kaluga Hybrid Caviar sustainably sourced? A: Yes, our Kaluga Hybrid Caviar is ethically harvested from sustainable sources. We are committed to responsible fishing practices that support the preservation of sturgeon populations for future generations.
- Q: What is the size of the Kaluga Hybrid Caviar tin and what does it include? A: The Kaluga Hybrid Caviar comes in a 2-ounce tin and includes a mother of pearl spoon, which is recommended for serving to preserve the caviar's delicate flavor.