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View compareKameda Age Ichiban (Rice Crackers) 5.5Oz
Kameda Age Ichiban (Rice Crackers) 5.5Oz
Hurry! Only left 10 in stock
Regular price
$14.94
Sale price
$14.94
Regular price
$21.34
Unit price
per
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SKU
WBGROB004UU2FL8Vendor
KamedaProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Rice Cracker Age Ichiban Kameda. The Crunchy Rice Cracker Is Very Crispy And Tasty Product Of Japan. .
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are kameda Age Ichiban rice crackers made of? A: Kameda Age Ichiban rice crackers are made primarily from rice, which is a staple ingredient in Japanese cuisine. They are crafted to achieve a crispy texture and delicious flavor, making them a popular snack.
- Q: How should I store kameda Age Ichiban rice crackers? A: To maintain their crispiness and flavor, it is best to store kameda Age Ichiban rice crackers in a cool, dry place. Ensure the package is tightly sealed after opening to prevent moisture from affecting their texture.
- Q: Are kameda Age Ichiban rice crackers suitable for gluten-free diets? A: Kameda Age Ichiban rice crackers are made from rice, which is naturally gluten-free. However, it's essential to check the packaging for any specific allergen information, as cross-contamination can occur.
- Q: What is the serving size and nutritional information for kameda Age Ichiban rice crackers? A: The serving size for kameda Age Ichiban rice crackers is typically 1 ounce. For detailed nutritional information, including calories, fats, and carbohydrates, refer to the product packaging, as it varies by specific product.
- Q: Can kameda Age Ichiban rice crackers be used in recipes or as toppings? A: Yes, kameda Age Ichiban rice crackers can be used creatively in various recipes. They make an excellent topping for salads, can be crushed and used as a coating for proteins, or enjoyed as a crunchy snack on their own.