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View compareKaneso Tokuyou Hanakatsuo, Dried Bonito Flakes 3.52 Ounce (2 Bags)
Kaneso Tokuyou Hanakatsuo, Dried Bonito Flakes 3.52 Ounce (2 Bags)
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB01H6K8FXUVendor
BvyyProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
1
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes used for? A: Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes are commonly used as a flavorful topping for various dishes such as soups, salads, and rice. They add a rich umami flavor that enhances the overall taste of your meals.
- Q: How should I store the bonito flakes for optimal freshness? A: To maintain the freshness of Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes, store them in a cool, dry place away from direct sunlight. Once opened, it's best to keep them in an airtight container to prevent moisture and preserve their quality.
- Q: Are these bonito flakes suitable for all diets? A: Yes, Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes are made from high-quality bonito fish and contain no artificial preservatives. They are suitable for various diets, including pescatarian and gluten-free diets, but always check the packaging for specific allergen information.
- Q: Can I use bonito flakes in vegetarian dishes? A: While bonito flakes are made from fish, they can still be used in vegetarian dishes for added flavor. However, if you are strictly vegetarian, you might want to consider alternatives like mushroom-based seasonings that provide a similar umami taste.
- Q: How much of the bonito flakes should I use for my dishes? A: The amount of Kaneso Tokuyou Hanakatsuo Dried Bonito Flakes you should use depends on personal taste and the dish you are preparing. A general guideline is to start with a tablespoon and adjust according to your preference for flavor intensity.