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View compareKaneyama Furikake Asian Seasoning (Katsuo Sesame 75G(2.65Oz) Pack Of 1)
Kaneyama Furikake Asian Seasoning (Katsuo Sesame 75G(2.65Oz) Pack Of 1)
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Regular price
$8.69
Sale price
$8.69
Regular price
$12.41
Unit price
per
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SKU
WBGROB09PPV6KJ5Vendor
KaneyamaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Enjoy Savory, And Salty Flavor: Sprinkle On Top Of Cooked Rice, Noodle, Vegetables, Fish, And Meat Or Used As An Ingredient In Onigiri. Crunching Texture Whatever You Put It On. Mixture Of Dried Fish, Sesame Seeds, Chopped Seaweed, Sugar And Salt.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kaneyama Furikake Asian Seasoning used for? A: Kaneyama Furikake Asian Seasoning is a versatile topping that can be sprinkled on cooked rice, noodles, vegetables, fish, and meat. It adds a savory and salty flavor to your dishes, making it an excellent ingredient for onigiri as well.
- Q: What are the main ingredients in Kaneyama Furikake? A: The main ingredients in Kaneyama Furikake include a mixture of dried fish, sesame seeds, chopped seaweed, sugar, and salt. This combination provides a unique crunch and enhances the overall flavor of your meals.
- Q: How should I store Kaneyama Furikake after opening? A: To maintain the freshness and flavor of Kaneyama Furikake, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep the seasoning crunchy.
- Q: Is Kaneyama Furikake suitable for dietary restrictions? A: Kaneyama Furikake contains fish and sesame seeds, so it may not be suitable for individuals with allergies to these ingredients. Always check the packaging for allergen information if you have dietary restrictions.
- Q: Can I use Kaneyama Furikake in cooking, or is it just a topping? A: Kaneyama Furikake can be used both as a topping and an ingredient in cooking. It can enhance the flavor of various dishes, including rice, soups, and marinades, making it a great addition to your culinary creations.