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View compareKejora Peeled Malanga / Taro Root_ 4 Lbs ( Vaccum Pressed )
Kejora Peeled Malanga / Taro Root_ 4 Lbs ( Vaccum Pressed )
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Regular price
$49.99
Sale price
$49.99
Regular price
$71.41
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per
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SKU
WBGROB09NPZRFVXVendor
KEJORAProduct Type
Root VegetablesCouldn't load pickup availability
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Description
Description
This Genus Goes By Many Names In The Caribbean, Including Yaut A, Malanga, Tannia, Tannier, Tanier, And Cocoyam. This Corm Has An Elongated Shape And The Skin Is Bumpy, Patchy, Brown, And Shaggy. The Flesh Inside Is Slippery But Crisp. It Can Be White, Yellow, Pink, Or Purplish. The Flavor Is Nutty And Earthy With A Waxy, Starchy Consistency When It'S Prepared.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is malanga and how is it used in cooking? A: Malanga, also known as taro root, is a versatile root vegetable popular in Caribbean cuisine. It has a nutty and earthy flavor, making it ideal for soups, stews, and purees. You can boil, bake, or mash it, similar to potatoes.
- Q: Is the Kejora Peeled Malanga ready to use? A: Yes, the Kejora Peeled Malanga comes vacuum-sealed and ready to use, saving you time on preparation. Simply open the package and incorporate it into your favorite recipes.
- Q: How should I store peeled malanga after opening? A: After opening the vacuum-sealed package, it is recommended to store any unused malanga in an airtight container in the refrigerator. It should be consumed within a few days for best quality.
- Q: What are the nutritional benefits of malanga? A: Malanga is a nutritious root vegetable that is rich in fiber and essential vitamins. It provides a good source of carbohydrates and has a low fat content, making it a healthy addition to meals.
- Q: Can I substitute malanga for potatoes in recipes? A: Yes, malanga can be used as a substitute for potatoes in many recipes. Its unique flavor and creamy texture make it an excellent alternative in dishes like mashed potatoes or gratins.