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View compareKejora Usda Certified Organic Fresh Garlic Bulb 5 Count - Grown In California, Usa
Kejora Usda Certified Organic Fresh Garlic Bulb 5 Count - Grown In California, Usa
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Regular price
$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB08VGXYX2JVendor
KejoraProduct Type
GarlicCouldn't load pickup availability
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Description
Description
Kejora Usda Certified Fresh Garlic Bulb 5 Count
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Kejora USDA Certified Organic Fresh Garlic Bulb unique? A: The Kejora USDA Certified Organic Fresh Garlic Bulb is unique due to its certification by CCOF, ensuring that it is grown without synthetic fertilizers or pesticides. Additionally, it is sourced from California, known for its premium garlic quality, and the softneck variety is perfect for both culinary use and planting.
- Q: Can I plant the Kejora Fresh Garlic Bulb to grow my own garlic? A: Yes, the Kejora Fresh Garlic Bulb is suitable for planting, allowing you to grow your own garlic at home. The bulbs are healthy and robust, making them ideal for gardeners looking to cultivate organic garlic.
- Q: How should I store Kejora Fresh Garlic Bulbs to maintain freshness? A: To maintain the freshness of Kejora Fresh Garlic Bulbs, store them in a cool, dry place away from direct sunlight. A well-ventilated container or mesh bag can help preserve their quality for a longer time.
- Q: What are the health benefits of using organic garlic in my cooking? A: Organic garlic, such as the Kejora variety, offers numerous health benefits, including boosting the immune system, reducing blood pressure, and providing anti-inflammatory properties. Its rich flavor also enhances the taste of various dishes.
- Q: Is there a difference in taste between softneck and hardneck garlic varieties? A: Yes, there is a difference in taste. Softneck garlic, like the Kejora variety, is typically milder and sweeter, making it ideal for culinary uses. Hardneck varieties tend to have a more robust flavor and are often preferred for roasting.