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Keystone Meats All Natural Heat And Serve Canned Beef 28 Oz Fully Cooked Canned Meat Long Shelf Life Emergency Survival Canned F

Keystone Meats All Natural Heat And Serve Canned Beef 28 Oz Fully Cooked Canned Meat Long Shelf Life Emergency Survival Canned F

Hurry! Only left 10 in stock

Regular price $226.24
Sale price $226.24 Regular price $323.20
SAVE 30%
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SKU

WBGROB0756J523F

Vendor

Keystone

Product Type

Canned Meats & Fish


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Description

Fully Cooked Premium Usda Beef Hand-Packed Into A Convenient Can Makes Recipes Easier. Our All Natural Beef Has Only Two Ingredients: Beef And Sea Salt. Perfect For Quick Meals Like Bbq, Soups, Stews, Stir Fry, Bbq Sandwiches, Casseroles, And More! This Is A Pack Of 12 Cans Of Keystone Beef. Each Can Contains 28 Ounces Of Cooked Beef.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Keystone Meats canned beef? A: Keystone Meats canned beef contains only two ingredients: premium USDA beef and sea salt, making it a natural and healthy choice for meals.
  • Q: How long is the shelf life of Keystone canned beef? A: Keystone canned beef has a long shelf life of 5 years from the date of manufacture, ensuring that it retains its taste and nutritional value for extended periods.
  • Q: Can I use Keystone beef in various recipes? A: Yes, Keystone beef is versatile and can be used in a variety of recipes including BBQ, soups, stews, stir fry, casseroles, and more, making meal preparation quick and easy.
  • Q: Is Keystone canned beef gluten-free? A: Yes, Keystone canned beef is gluten-free and does not contain any preservatives, making it suitable for those with dietary restrictions.
  • Q: What cooking methods can be used for Keystone beef? A: Keystone beef can be prepared using various cooking methods such as grilling, roasting, pan-frying, braising, and stewing, providing flexibility in meal preparation.
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