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View compareFrequently Asked Questions
- Q: What is Pu-erh tea and how is it different from other teas? A: Pu-erh tea is a traditional Chinese tea that undergoes a unique fermentation process, which gives it a distinct flavor profile and aroma. Unlike other teas, pu-erh is made from the leaves of large-leafed tea trees in Yunnan and can be aged for many years, resulting in a richer taste and smoother texture over time.
- Q: How should I brew KHS Organic Raw Pu Erh Cake for the best flavor? A: To brew KHS Organic Raw Pu Erh Cake, you can use two methods: (1) For a standard brew, use about 0.25 oz of tea, pour 400ml of water at 212°F, steep for 2 minutes, then serve. (2) For a wash method, use 180ml of water to rinse the leaves for 2 minutes, then brew for 5 seconds for the second infusion.
- Q: What makes KHS Organic Raw Pu Erh Cake USDA Certified Organic? A: KHS Organic Raw Pu Erh Cake is USDA Certified Organic because it is made from tea leaves that are grown without the use of synthetic pesticides or fertilizers. This certification ensures that the tea is produced in an environmentally friendly manner, maintaining the purity and quality of the tea.
- Q: What health benefits are associated with drinking Pu-erh tea? A: Drinking Pu-erh tea, such as KHS Organic Raw Pu Erh Cake, is believed to support digestion, boost metabolism, and reduce cholesterol levels. Its antioxidants may also promote overall wellness and vitality, making it a popular choice for those seeking health benefits from their tea.
- Q: How should I store my KHS Organic Raw Pu Erh Cake to maintain its quality? A: To maintain the quality of your KHS Organic Raw Pu Erh Cake, store it in a cool, dry place away from direct sunlight and strong odors. Ideally, keep it in an airtight container to prevent moisture absorption and preserve its unique flavor and aroma over time.