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View compareFrequently Asked Questions
- Q: What is Kikkoman Less Sodium Soy Sauce used for? A: Kikkoman Less Sodium Soy Sauce is ideal for enhancing the flavor of various dishes, including braising sauces, soups, stews, vegetables, and stir-frys. Its reduced salt content makes it a great option for those looking to lower their sodium intake while still enjoying a rich umami flavor.
- Q: How does Kikkoman Less Sodium Soy Sauce differ from regular soy sauce? A: The primary difference is that Kikkoman Less Sodium Soy Sauce has approximately 40% less sodium compared to regular Kikkoman soy sauce. Despite the reduced salt, it retains the same quality and flavor characteristics, as it is brewed and aged in the same way.
- Q: Can Kikkoman Less Sodium Soy Sauce be used in cooking and marinades? A: Yes, Kikkoman Less Sodium Soy Sauce is perfect for cooking and marinating. It is recommended to use it during the latter stages of cooking to preserve its full flavor, making it great for marinades, dressings, and finishing sauces.
- Q: Is Kikkoman Less Sodium Soy Sauce suitable for people on a low-sodium diet? A: Absolutely. Kikkoman Less Sodium Soy Sauce is specifically formulated for those who need to reduce their sodium intake. It provides a delicious soy sauce flavor with significantly less salt, making it a suitable choice for a low-sodium diet.
- Q: How should Kikkoman Less Sodium Soy Sauce be stored after opening? A: After opening, Kikkoman Less Sodium Soy Sauce should be stored in a cool, dark place, such as a pantry. For optimal flavor retention, it can also be refrigerated. Always ensure the cap is tightly closed to maintain freshness.