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View compareFrequently Asked Questions
- Q: What is Kikkoman Tempura Sauce used for? A: Kikkoman Tempura Sauce is a versatile dipping sauce specifically designed to enhance the flavors of shrimp, seafood, and vegetable tempura. It's perfect for adding a rich, savory taste to your fried dishes.
- Q: How do I prepare Kikkoman Tempura Sauce? A: To prepare Kikkoman Tempura Sauce, simply add hot water according to the directions on the bottle. This concentrated sauce transforms quickly into a delicious dipping sauce, allowing you to enjoy tempura in moments.
- Q: Is Kikkoman Tempura Sauce gluten-free? A: Kikkoman Tempura Sauce is made using traditionally brewed soy sauce, which typically contains gluten. If you require a gluten-free option, it's advisable to check the label or consider alternative dipping sauces.
- Q: How should I store Kikkoman Tempura Sauce after opening? A: After opening, Kikkoman Tempura Sauce should be stored in a cool, dry place. For optimal freshness, it can also be refrigerated. Always check the expiration date and use it within the indicated timeframe for the best flavor.
- Q: Can Kikkoman Tempura Sauce be used for other dishes? A: While Kikkoman Tempura Sauce is specifically crafted for tempura, its rich flavor also pairs well with other fried foods, making it a great option for dipping spring rolls, chicken tenders, and even as a marinade.