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View compareFrequently Asked Questions
- Q: What is Kikkoman Teriyaki Triple Ginger Sauce best used for? A: Kikkoman Teriyaki Triple Ginger Sauce is versatile and can be used to marinate meat, poultry, seafood, or vegetables. It enhances grilled, broiled, or baked dishes and can also be poured over cooked foods like burgers, steaks, chicken, salmon, and shrimp for added flavor.
- Q: What ingredients are in Kikkoman Teriyaki Triple Ginger Sauce? A: The sauce features a blend of three types of ginger: diced, dried, and natural ginger extract, which contribute to its bright, sweet-spicy flavor. For a detailed list of ingredients, please refer to the product packaging.
- Q: Can I use Kikkoman Teriyaki Triple Ginger Sauce for stir-frying? A: Yes, you can use Kikkoman Teriyaki Triple Ginger Sauce for stir-frying. Simply sauté your choice of meat, tofu, or vegetables, and add the sauce just before serving for a delicious finish.
- Q: Is Kikkoman Teriyaki Triple Ginger Sauce suitable for appetizers? A: Absolutely! Kikkoman Teriyaki Triple Ginger Sauce makes a great dip for various appetizers, adding a flavorful kick to your party platters.
- Q: How should I store Kikkoman Teriyaki Triple Ginger Sauce? A: To maintain the best quality, store Kikkoman Teriyaki Triple Ginger Sauce in a cool, dry place. Once opened, it is recommended to refrigerate the sauce to preserve its flavor and freshness.