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View compareFrequently Asked Questions
- Q: What are the key benefits of using Knorr Professional Low Sodium Vegetable Stock Base? A: Knorr Professional Low Sodium Vegetable Stock Base offers a rich vegetable flavor while maintaining a low sodium content, making it an excellent choice for health-conscious cooking. It is gluten-free, contains no added MSG, and has 0g of trans fat, ensuring a quality product without compromising on taste.
- Q: How can I use the Knorr Vegetable Stock Base in my recipes? A: This versatile stock base can be used as a foundation for soups, stocks, and sauces. Simply dissolve the desired amount in hot water to create a flavorful broth, or use it directly in recipes where a hearty vegetable flavor is needed.
- Q: Is the Knorr Professional Vegetable Stock Base suitable for all dietary needs? A: Yes, the Knorr Professional Vegetable Stock Base is gluten-free and does not contain added MSG or trans fats, making it a suitable option for various dietary preferences, including those who are health-conscious or have specific dietary restrictions.
- Q: How many servings does one pack of Knorr Professional Vegetable Stock Base provide? A: Each case of Knorr Professional Vegetable Stock Base contains approximately 912 average servings, making it a cost-effective option for chefs and caterers looking to serve large quantities without sacrificing flavor.
- Q: What is the best way to store Knorr Professional Vegetable Stock Base after opening? A: Once opened, it is best to store the Knorr Vegetable Stock Base in a cool, dry place, ensuring the packaging is sealed tightly. This helps maintain its quality and flavor for future use.