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View compareFrequently Asked Questions
- Q: What is Knorr Professional Caldo de Pollo used for? A: Knorr Professional Caldo de Pollo is a versatile chicken bouillon that can be used as a base for soups and broths, marinades, and flavor enhancers in various dishes. It's ideal for traditional Latino recipes and enhances the flavor of many meals.
- Q: How do I use Knorr Professional Caldo de Pollo granulated base? A: To use Knorr Professional Caldo de Pollo, simply dissolve the granulated bouillon in hot water to create a savory broth. The granulated format allows for quick and easy mixing, making it convenient for chefs and home cooks alike.
- Q: Is Knorr Professional Caldo de Pollo suitable for special diets? A: Knorr Professional Caldo de Pollo contains 0g trans fat and is made from real vegetables and spices, making it a suitable option for many diets. However, always check the ingredient list for potential allergens or dietary restrictions.
- Q: How much stock can I make with one unit of Knorr Professional Caldo de Pollo? A: One unit of Knorr Professional Caldo de Pollo yields approximately 236 gallons of stock, providing greater efficiency and cost savings, especially for restaurants and catering services.
- Q: How should I store Knorr Professional Caldo de Pollo? A: Knorr Professional Caldo de Pollo is shelf-stable, meaning it can be stored in a cool, dry place without refrigeration. Ensure the container is sealed tightly after each use to maintain freshness.