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Koreac_Sesame Leaves In Soy Sauce (2.4 Oz, 70G, 2 Pack)_Korean Instant Food Banchan Side Dishes

Koreac_Sesame Leaves In Soy Sauce (2.4 Oz, 70G, 2 Pack)_Korean Instant Food Banchan Side Dishes

Hurry! Only left 10 in stock

Regular price $14.99
Sale price $14.99 Regular price $21.41
SAVE 29%
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SKU

WBGROB0DK5CD66L

Vendor

KOREAC

Product Type

Ketchup, Mustard & Relishes


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Description

Sesame Leaves In Soy Sauce (2.4 Oz, 70G, 2 Pack)_Korean Instant Food Banchan Side Dishes

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are KOREAC Sesame Leaves in Soy Sauce and how are they used? A: KOREAC Sesame Leaves in Soy Sauce are a traditional Korean instant food product, typically served as a banchan (side dish). They can be enjoyed straight from the package as a flavorful accompaniment to rice or other dishes.
  • Q: What is the serving size and packaging of KOREAC Sesame Leaves in Soy Sauce? A: Each package contains 2.4 oz (70g) of Sesame Leaves in Soy Sauce, and you receive two packs in one purchase, making it convenient for sharing or meal prepping.
  • Q: Are KOREAC Sesame Leaves in Soy Sauce suitable for vegetarians or vegans? A: Yes, KOREAC Sesame Leaves in Soy Sauce are typically made with plant-based ingredients, making them suitable for both vegetarians and vegans.
  • Q: How should I store KOREAC Sesame Leaves in Soy Sauce after opening? A: After opening, it's best to store KOREAC Sesame Leaves in Soy Sauce in a cool, dry place, and refrigeration is recommended to maintain freshness for a longer period.
  • Q: What makes KOREAC Sesame Leaves in Soy Sauce a unique side dish? A: KOREAC Sesame Leaves in Soy Sauce stand out due to their rich flavor, combining the nutty taste of sesame leaves with the savory depth of soy sauce, making them a delicious and authentic Korean side dish.
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