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View compareKoyo Reduced Sodium Garlic And Pepper Ramen Made With Organic Noodles 2.1, Pepper,Garlic, 25.2 Ounce, (Pack Of 12)
Koyo Reduced Sodium Garlic And Pepper Ramen Made With Organic Noodles 2.1, Pepper,Garlic, 25.2 Ounce, (Pack Of 12)
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Regular price
$29.94
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$29.94
Regular price
$42.77
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SKU
WBGROB00EENDYPMVendor
KoyoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Certified Organic by Quality Assurance International. Vegan. Reduced Sodium: 25% less sodium than Regular Garlic Pepper Ramen (Sodium content reduced from 720 mg to 480 mg per serving). Non GMO Project verified. nongmoproject.org. Heirloom grains. An umami adventure. It's time to liberate your senses. Rule No. 1: There are no rules when it comes to flavor. Go ahead and conquer your quest for adventurous taste and clean ingredients, and find your inner Zen through our authentic Asian fusion creations. Let's choose the road less traveled and see where it takes us. Koyo Ramen is your ticket to superior quality, purity, and taste. Made from freshly milled, organic heirloom grains, our noodles are expertly crafted in the traditional roll-and-cut method, transporting you to an authentic Asian culinary adventure one satisfying noodle bowl at a time. Our savory broth contains only the highest quality ingredients with no preservatives or artificial additives. koyonoodles.com. Facebook. Instagram (at)koyonoodles. Product of China.
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Frequently Asked Questions
- Q: What are the ingredients in Koyo Reduced Sodium Garlic and Pepper Ramen? A: Koyo Reduced Sodium Garlic and Pepper Ramen is made with organic heirloom grains and contains real herbs and spices. It is free from preservatives, artificial additives, MSG, and high fructose corn syrup. Each serving has 25% less sodium compared to regular Ramen.
- Q: How do I prepare Koyo Ramen? A: To prepare Koyo Ramen, boil water and add the noodles along with the savory broth packet. Cook for less than 6 minutes until the noodles are tender. You can customize your bowl by adding toppings like meat, tofu, eggs, bok choy, bean sprouts, fresh ginger, garlic, nori, or kimchi.
- Q: Is Koyo Ramen suitable for a vegan diet? A: Yes, Koyo Reduced Sodium Garlic and Pepper Ramen is certified vegan and is made without any animal products, making it a great option for those following a plant-based diet.
- Q: Can Koyo Ramen be used in recipes other than soup? A: Absolutely! Koyo Ramen can be used as a base for salads, noodle bowls, or stir-fries. Its organic noodles can complement a variety of ingredients, allowing for versatile meal options.
- Q: Where is Koyo Ramen produced? A: Koyo Ramen is a product of China, crafted using traditional methods that ensure quality and authenticity in every bowl.