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View compareKral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, One Of The Most Popular Syrup Sweetened Turkish Desserts
Kral Kataifi Shredded Fillo Dough, Dried Kadayif Pastry Dough, Kataifi, One Of The Most Popular Syrup Sweetened Turkish Desserts
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$16.24
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$16.24
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$23.20
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SKU
WBGROB0BYVS9162Vendor
KralProduct Type
Pancakes & Waffle MixesCouldn't load pickup availability
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Description
Description
Kral Dried Kadaifi (Kadayif-Kataifi)Kadaifi (Kadaif, Kadayif, Kataifi) Is Finely Shredded Phyllo Dough. Kadaifi Is Used In Various Greek, Turkish, Mediterranean, And Middle Eastern Desserts. It Has Been Carefully Prepared To Cook The Most Delicious Kadayif Desserts. You Can Easily Make This Traditional Dessert Of Turkish Cuisine. Although This Particular Form, Dried Yet Unbaked Kadaif, Is Intended Mainly For Kadayif Dessert And Other Kadaif- Based Desserts Such As Kunefe, It Is Also Utilized As The Main Or Complimentary Ingredient In Many Non-Dessert Starter Or Main Dish Recipes Such As Chicken Kataifi Schnitzel, Fish Soup With Kadayif, Or Kadayif Crusted Soleingredients: Wheat Flour, Water. Contains Wheat Gluten.Nutritional Facts (For 100G)Energy (Kcal) :356.28 Kcalfat (G) :1.2Saturated Fat (G) :0.23Carbohydrate (G) :82.24Sugar (G) :0Fiber (G): 4.05Protein (G) :8.22Salt (G) :0&Nbsp;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kral Kataifi Shredded Fillo Dough used for? A: Kral Kataifi Shredded Fillo Dough is primarily used to create delicious Turkish desserts such as Kadayif and Kunefe. It can also be utilized in savory dishes like Chicken Kataifi Schnitzel and Fish Soup with Kadayif, making it a versatile ingredient for both sweet and savory recipes.
- Q: How do I prepare Kral Kataifi for baking? A: To prepare Kral Kataifi for baking, simply loosen the shredded dough by gently pulling it apart. You can then layer it in your desired dish, adding fillings or toppings such as nuts, honey, or syrup before baking according to your recipe's instructions.
- Q: Is Kral Kataifi suitable for gluten-free diets? A: No, Kral Kataifi contains wheat flour and gluten, making it unsuitable for those with gluten intolerance or celiac disease. Always check ingredient labels if you have dietary restrictions.
- Q: How can I store Kral Kataifi Shredded Fillo Dough? A: To store Kral Kataifi, keep it in a cool, dry place in its sealed packaging. Once opened, it is best to use it within a few weeks for optimal freshness. Ensure it is kept away from moisture to prevent clumping.
- Q: What are the nutritional benefits of Kral Kataifi? A: Kral Kataifi offers a moderate calorie count, with approximately 356.28 kcal per 100g. It contains a balance of carbohydrates, protein, and dietary fiber, making it a tasty addition to desserts and meals when consumed in moderation.