In The Remote Mountain Highlands Of Asia, A Group Of Buddhist Monks Called The Luohan Achieved Enlightenment And Ascension Through Meditation, Prayer And Pure Living. On The Slopes Of A Primeval Forest, The Monks Discovered And Cultivated A Rare Fruit Prized For Its Sweetness. This Sacred Fruit Was Named Monk Fruit, Or Luohan Guo, After Its Devoted Caretakers And Was Used In Elixirs To Raise Chi, Or Life Energy. We Used Lakanto Sugar Free Monk Fruit Sweetener To Create A Natural Maple Flavored Syrup That Looks, Acts, Smells And Tastes Like Real Maple Syrup With Lower Calories And Glycemic Index.