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View compareLaxmi Gram (Besan) Flour - 2Lb
Laxmi Gram (Besan) Flour - 2Lb
Hurry! Only left 10 in stock
Regular price
$11.95
Sale price
$11.95
Regular price
$17.07
Unit price
per
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SKU
WBGROB004XTDMOKVendor
LaxmiProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Cooking for friends or family? Delight their taste buds with our Freshly Milled Besan Gram Flour! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Freshly Milled Besan Gram Flour is freshly milled from rich and hearty whole chickpeas. It is high in fiber and a popular ingredient for gluten free baking. Laxmi Freshly Milled Besan Gram Flour is milled in the USA and is made from the freshest ingredients. Available in 2 and 4 pounds. Try it in crackers, pizza crusts, and breads. Proudly distributed throughout the United States, House of Spices specializes in exceptional spices and food products always sourced from the highest quality ingredients. House of Spices has the ingredients you need for traditional Indian cooking - made pure, made fresh, and made wholesome!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Laxmi Gram (Besan) Flour used for? A: Laxmi Gram (Besan) Flour is a versatile ingredient commonly used in traditional Indian cooking. It can be utilized in various recipes such as chickpea flour frittatas, gluten-free breads, pancakes, and gluten-free cakes, making it perfect for both savory and sweet dishes.
- Q: Is Laxmi Besan Flour gluten-free? A: Yes, Laxmi Besan Flour is made from ground chickpeas, which are naturally gluten-free. This makes it an excellent choice for those with gluten sensitivities or for anyone looking to incorporate gluten-free options into their diet.
- Q: How should I store Laxmi Besan Flour for optimal freshness? A: To maintain the freshness and quality of Laxmi Besan Flour, store it in an airtight container in a cool, dry place. For extended shelf life, you can also refrigerate or freeze the flour, ensuring it remains free from moisture and pests.
- Q: Can I use Laxmi Besan Flour as a thickening agent? A: Yes, Laxmi Besan Flour can be used as a thickening agent in soups and sauces. Its fine texture allows it to blend well without clumping, providing a smooth consistency to your dishes.
- Q: What are the nutritional benefits of Laxmi Besan Flour? A: Laxmi Besan Flour is high in fiber, which aids in digestion, and is rich in protein, making it a nutritious addition to your meals. Additionally, it contains essential vitamins and minerals that contribute to a balanced diet.