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Lem Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 5 Pounds Of Meat, 1.6 Ounce Packet

Lem Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning, Ideal For Wild Game And Domestic Meat, Seasons Up To 5 Pounds Of Meat, 1.6 Ounce Packet

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Regular price $10.00
Sale price $10.00 Regular price $14.29
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SKU

WBGROB07JW4BBXQ

Vendor

Lem

Product Type

Cooking Spices


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Description

Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. Our Reduced Sodium Breakfast Sausage Seasoning is a good all-around blend that's great for breakfast or anytime! Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each 1.6 oz. packet seasons up to five pounds of sausage. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Contains MSG. *Contains 25% less sodium than our regular fresh seasoning. Sodium content has been lowered from 450mg to 290mg per serving.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What type of meat can I use with LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning? A: You can use this seasoning with both wild game and domestic meats. It is designed to enhance the flavor of various meats, making it ideal for a range of sausage-making tasks.
  • Q: How do I prepare the meat using this seasoning? A: To prepare the meat, grind a mixture containing at least 20% pork or pork fat. Dissolve the seasoning in water and mix it thoroughly with the meat until it becomes tacky. You can then stuff it into casings or leave it in bulk to make patties.
  • Q: How much meat does one packet of seasoning cover? A: One 1.6 oz. packet of LEM Products Backwoods Reduced Sodium Breakfast Fresh Sausage Seasoning is capable of seasoning up to five pounds of meat, making it perfect for your sausage-making needs.
  • Q: Can I use this seasoning for breakfast sausage links or patties? A: Yes, this seasoning is versatile and can be used to create both breakfast sausage links and patties. Follow the processing directions included on the package for the best results.
  • Q: Is this seasoning suitable for those watching their sodium intake? A: Yes, this seasoning contains 25% less sodium than regular breakfast sausage seasonings, with sodium content lowered from 450mg to 290mg per serving, making it a suitable option for those monitoring their sodium intake.
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