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View compareLem Products Backwoods Trail Bologna Cured Sausage Seasoning Kit, Ideal For Wild Game And Domestic Meat, Seasons Up To 20 Pounds Of Meat, 15.2 Ounce Package With Pre-Measured Cure Packet Included
Lem Products Backwoods Trail Bologna Cured Sausage Seasoning Kit, Ideal For Wild Game And Domestic Meat, Seasons Up To 20 Pounds Of Meat, 15.2 Ounce Package With Pre-Measured Cure Packet Included
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Regular price
$42.49
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$42.49
Regular price
$60.70
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per
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SKU
WBGROB009SJBEJUVendor
LemProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Trail Bologna Kit is precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Trail Bologna seasoning is an Ohio original that delivers a delightful peppery finish. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour or until the internal temperature reaches 165°F. If using a casing, after stuffing, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180°F, cook in the oven or smoke it in a smoker until the internal temperature reaches 165°F. Remove and cool. Each kit contains four pre-measured packets of seasoning and cure (each will make five pounds of sausage), non-edible fibrous casings, casing tie string, and directions. Contains no MSG.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What types of meat can I use with the LEM Products Backwoods Trail Bologna Kit? A: You can use the LEM Products Backwoods Trail Bologna Kit with a variety of meats, including wild game and domestic meat. It's recommended to include at least 20% pork or pork fat in your mixture for optimal flavor and texture.
- Q: How do I prepare the sausage using this seasoning kit? A: To prepare the sausage, grind a mixture of your chosen meat containing at least 20% pork or pork fat. Dissolve the seasoning in water and mix thoroughly with the meat. Form into logs or stuff into the provided fibrous casings, then cook in an oven or smoker until the internal temperature reaches 165°F.
- Q: Does this kit contain everything I need to make sausages? A: Yes, the kit includes four pre-measured packets of seasoning and cure (each seasoning 5 pounds of meat), non-edible fibrous casings, casing tie string, and comprehensive instructions to guide you through the sausage-making process.
- Q: Is there any MSG in the LEM Products Backwoods Trail Bologna Kit? A: No, the LEM Products Backwoods Trail Bologna Kit contains no MSG, making it a suitable option for those who prefer to avoid this additive in their food.
- Q: Can I use this seasoning kit for making smaller batches of sausage? A: Absolutely! You can make smaller batches by using less of the seasoning. Simply dissolve the appropriate amount of seasoning in water and mix it thoroughly with your meat, following the instructions provided in the kit.