Experience The Authentic Taste Of Libanais Saj Handmade Bread, Crafted With Care Using Traditional Techniques Passed Down Through Generations. Baked On A Domed Griddle Known As A Saj, This Thin, Soft, And Slightly Charred Flatbread Boasts A Delicate Texture And A Warm, Rustic Flavor. Perfect For Wrapping, Dipping, Or Enjoying On Its Own, Saj Bread Pairs Beautifully With Fresh Cheeses, Hummus, Grilled Meats, And Mediterranean Spreads. Made With Simple, High-Quality Ingredients, It&Rsquo;S A Wholesome And Versatile Choice For Any Meal. Enjoy The Art Of Handmade Baking With Libanais Saj Handmade Bread &Ndash; Where Tradition Meets Taste. &Nbsp; Ingredients: Wheat Flour ( Wheat Flour, Malted Barley Flour), Sugar, Salt, Calcium Propionate, Yeast Allergen Information: Contains Wheat.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Libanais Saj Handmade Bread made of?A: Libanais Saj Handmade Bread is crafted from high-quality ingredients including wheat flour, malted barley flour, sugar, salt, calcium propionate, and yeast. It is a wholesome and vegan-friendly option.
Q: How should I store Libanais Saj Bread for maximum freshness?A: To maintain freshness, freeze Libanais Saj Bread upon delivery. It can be stored in the freezer for up to 8 months. Individually thaw as needed for the best taste and texture.
Q: What are the best ways to enjoy Saj bread?A: Saj bread is perfect for wrapping sandwiches, dipping in hummus, or serving with fresh cheeses and grilled meats. It also makes an excellent base for thin crust pizzas.
Q: Is Libanais Saj Bread suitable for people with dietary restrictions?A: Yes, Libanais Saj Bread is vegan, kosher, and halal. However, it does contain wheat, so it is not suitable for those with gluten allergies or celiac disease.
Q: How is Libanais Saj Bread different from other flatbreads?A: Libanais Saj Bread is handmade daily using traditional techniques that create a unique thinness and texture. It is baked on a domed griddle called a saj, resulting in a soft and slightly charred flatbread that stands out from other flatbreads.
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