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View compareFrequently Asked Questions
- Q: What are the health benefits of Lightly Sea Salted Sunflower Seeds? A: Lightly Sea Salted Sunflower Seeds are packed with essential nutrients, including vitamins B1, B6, E, and minerals like selenium and zinc. They are rich in healthy fats, particularly polyunsaturated and monounsaturated fats, which can support heart health. Additionally, the seeds provide a good source of protein and dietary fiber, making them an excellent snack for energy and satiety.
- Q: Are Gerbs Sunflower Seeds GMO-free and allergen-free? A: Yes, Gerbs Sunflower Seeds are non-GMO and produced in a facility that is free from the top food allergens, including gluten, peanuts, tree nuts, soy, dairy, and more. This commitment ensures that the seeds are safe for individuals with food allergies.
- Q: How should I store Lightly Sea Salted Sunflower Seeds for optimal freshness? A: To maintain the freshness of Lightly Sea Salted Sunflower Seeds, store them in a cool, dry place. The seeds are packaged in resealable high barrier food grade poly bags, which help preserve their quality. For best results, consume within a year of purchase.
- Q: Can I use sunflower seeds in recipes, and how do I incorporate them? A: Absolutely! Lightly Sea Salted Sunflower Seeds can be added to salads, yogurt, granola, or baked goods. They can also be enjoyed as a standalone snack. Their nutty flavor complements both sweet and savory dishes, enhancing texture and nutritional value.
- Q: What is the serving size for Gerbs Sunflower Seeds, and how many calories do they contain? A: A typical serving size for Gerbs Sunflower Seeds is about three-fourths of a cup, which contains approximately 14 grams of fat and provides around 585 calories per 100 grams. This makes them a calorie-dense snack that can fuel your day.