You will not be allowed to compare more than 4 products at a time
View compareLindt Lindor Stracciatella White Chocolate Truffles, 5.1 Ounce (Pack Of 4)
Lindt Lindor Stracciatella White Chocolate Truffles, 5.1 Ounce (Pack Of 4)
Out of stock
Regular price
$51.24
Sale price
$51.24
Regular price
$73.20
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB002RBTWHCVendor
LindtProduct Type
Chocolate & CandyCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Product Descriptioninspired By Our Secret Recipe, Our Master Chocolatiers Have Created A Chocolate Masterpiece: Lindor Truffles. This Delicious Lindt Chocolate Shell Enrobes An Irresistibly Smooth Filling. Once You Break The Shell The Filling Will Start To Melt, And So Will You.From The Manufacturerthe Lindt Differencecreating Fine Chocolate Is An Art That Requires Great Skill, Dedication And Passion. The Master Chocolatiers Of Lindt Are Experts Of This Craft. For More Than 165 Years, Lindt Has Been Developing Innovative Chocolate Recipes With Meticulous Craftsmanship, Resulting In Superior Tasting, High Quality Premium Chocolate.Lindt Chocolate Uses Only The Finest Ingredients, And Is One Of The Few Chocolate Manufacturers That Control The Entire Production Process - From Roasting The Cacao Beans To Producing The Chocolate.The Lindt Storyin 1845, Confectioner David Sprngli-Schwarz And His Inventive Son, Rudolf Sprungli-Ammann, Owned A Small Confectionary Shop In The Marktgasse Of Zurichs Old Town. They Dared To Try Something New- A Fashionable New Recipe From Italy For Manufacturing Chocolate In Solid Form.In 1879, Rodolphe Lindt, One Of The Most Famous Chocolate-Makers Of His Day, Developed A Technique By Which He Could Manufacture Chocolate Unique To Others In Aroma And Melting Characteristics. Lindt Used The Conche He Had Invented To Produce Chocolate With Delicate Flavor. His Melting Chocolate Soon Achieved Fame, And Contributed Significantly To The Worldwide Reputation Of Swiss Chocolate.It Was In 1899 That Sprnglis Private Company Chocolat Sprngli Acquired The Small But Famous Chocolate Factory Of Rodolphe Lindt In Berne. This Brave Step Transferred Not Only The Factory But Also The Manufacturing Secrets And The Rodolphe Lindt Brand Name To The Young Sprngli Company Which Now Changed Its Name To Lindt & Sprngli. In 1986, Lindt & Sprngli (Usa) Inc., Was Activated And A Manufacturing Site And Administration Building Were Commissioned In Stratham, New Hampshire Where It Has Expanded And Successfully Operates Today.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Lindt LINDOR Stracciatella White Chocolate Truffles made of? A: Lindt LINDOR Stracciatella White Chocolate Truffles are crafted with a white chocolate shell that enrobes a smooth filling, complemented by cocoa pieces for added texture.
- Q: How many truffles are included in the 5.1 Ounce pack? A: The 5.1 Ounce pack of Lindt LINDOR Stracciatella contains a total of 4 packs, each containing multiple truffles, making it a delightful treat for sharing or savoring alone.
- Q: Are Lindt LINDOR truffles gluten-free? A: While Lindt LINDOR truffles do not contain gluten ingredients, they are produced in facilities that handle gluten-containing products. It is advisable to check the packaging for specific dietary information.
- Q: What is the best way to store Lindt LINDOR Stracciatella truffles? A: To maintain the freshness and quality of Lindt LINDOR Stracciatella truffles, store them in a cool, dry place away from direct sunlight and strong odors. For optimal taste, consume them before the expiration date.
- Q: Can Lindt LINDOR truffles be used for baking or desserts? A: Yes, Lindt LINDOR Stracciatella truffles can be used as a delicious ingredient in baking or as a topping for desserts, adding a rich chocolatey flavor and a smooth texture to various recipes.