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View compareLotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, Pack of 8
Lotus Biscoff, Cookie Butter Spread, Creamy, non GMO + Vegan, 14.1 oz, Pack of 8
Hurry! Only left 10 in stock
Regular price
$38.64
Sale price
$38.64
Regular price
$55.20
Unit price
per
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SKU
WBGROB075RH833RVendor
BiscoffProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Though the story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town, the story of Lotus Biscoff Cookie Butter (Lotus Speculoospasta) began in Belgium in early 2007 from a simple but brilliant idea. Culinary enthusiast Els Scheppers had the idea to create a creamy spread with the taste of Lotus Biscoff cookies. Scheppers entered the prime Belgian TV show De Bedenkers - The Inventors competing against 2,000 other entrants. Though she ultimately did not win the competition, Lotus Bakeries saw the potential and began with Scheppers to perfect the recipe, which resulted in a new culinary delight launched in 2009. Lotus Biscoff Cookie Butter is a smooth spread made with the famous Lotus Biscoff cookies and is available in a creamy or crunchy form. While Lotus Biscoff Creamy Cookie Butter is smooth with an unmatched consistency, the Crunchy version features Lotus Biscoff cookie bits throughout for an extra bit of crunchy goodness.
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Frequently Asked Questions
- Q: What are the main ingredients in Lotus Biscoff Cookie Butter? A: Lotus Biscoff Cookie Butter is made from original Lotus Biscoff cookies, non-GMO oils, and does not contain any artificial flavors, colors, or preservatives. It is also vegan-friendly and made in a nut-free facility.
- Q: How can I use Lotus Biscoff Cookie Butter? A: Lotus Biscoff Cookie Butter can be used in various ways: spread it on bread or toast, dip fruits like apple slices, mix it into recipes, or enjoy it straight from the jar. It's a versatile alternative to traditional nut butters and chocolate spreads.
- Q: Is Lotus Biscoff Cookie Butter suitable for people with nut allergies? A: Yes, Lotus Biscoff Cookie Butter is made in a nut-free facility and does not contain nuts, making it a safe choice for those with nut allergies.
- Q: What is the difference between creamy and crunchy Lotus Biscoff Cookie Butter? A: The creamy version of Lotus Biscoff Cookie Butter has a smooth and easy-to-spread texture, while the crunchy version contains bits of Lotus Biscoff cookies for added crunch and texture.
- Q: How should I store Lotus Biscoff Cookie Butter for the best freshness? A: To keep Lotus Biscoff Cookie Butter fresh, store it in a cool, dry place. After opening, it is best to consume it within a few months for optimal taste and texture.