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Lu Petit Beurre Biscuits (20/7oz)

Lu Petit Beurre Biscuits (20/7oz)

Hurry! Only left 10 in stock

Regular price $111.25
Sale price $111.25 Regular price $158.93
SAVE 30%
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SKU

WBGROB072BZCPZL

Vendor

LU

Product Type

Cookies & Biscuits


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Description

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefvre-Utile in 1886, and quickly became a success worldwide. The surface of the biscuit is smooth and has twenty-four indents intermixed with the inscription ''LU PETIT-BEURRE NANTES'' in three lines. The characters of the writing are intended to be a reminder of the writing books that the grandmother of one of the creators of Le Petit Beurre would read. The biscuit is watered with milk before baking to get a ''homemade'' look!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Lu Petit Beurre Biscuits made of? A: Lu Petit Beurre Biscuits are made from high-quality ingredients typical of shortbread cookies, including flour, sugar, and butter, which contribute to their rich, buttery flavor.
  • Q: How many biscuits are in a pack of Lu Petit Beurre? A: Each pack of Lu Petit Beurre Biscuits contains 20 biscuits, making it perfect for sharing or enjoying as a snack.
  • Q: What is the best way to enjoy Lu Petit Beurre Biscuits? A: Lu Petit Beurre Biscuits can be enjoyed on their own, paired with tea or coffee, or used as a base for desserts like cheesecakes and ice cream sandwiches.
  • Q: Are Lu Petit Beurre Biscuits suitable for special diets? A: Lu Petit Beurre Biscuits contain wheat and dairy, so they may not be suitable for individuals with gluten intolerance or lactose sensitivity.
  • Q: What is the history behind Lu Petit Beurre Biscuits? A: Lu Petit Beurre Biscuits were invented by Louis Lefèvre-Utile in 1886 in Nantes, France, and have since become a beloved treat known for their unique shape and smooth texture.
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