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View compareFrequently Asked Questions
- Q: What makes Lucini Extra Virgin Olive Oil different from other olive oils? A: Lucini Extra Virgin Olive Oil is made from olives grown in the Andean foothills of Argentina, picked and crushed within hours to maintain freshness. Unlike many other olive oils that may be processed with excessive heat or chemicals, our oil is cold-pressed, ensuring a robust flavor and high quality.
- Q: How should I use Lucini Extra Virgin Olive Oil in my cooking? A: This versatile olive oil is perfect for everyday cooking applications. You can drizzle it over salads, use it for sautéing vegetables, or roast meats and fish to enhance their flavors. Its mild green flavor with a slight peppery finish pairs well with any dish.
- Q: How do I store Lucini Extra Virgin Olive Oil to maintain its freshness? A: To keep your Lucini Extra Virgin Olive Oil fresh, store it in a dark, cool place away from direct sunlight. The oil comes in dark bottles to protect its integrity, and it is best consumed within 30 to 60 days after opening.
- Q: Is Lucini Extra Virgin Olive Oil suitable for high-heat cooking? A: While Lucini Extra Virgin Olive Oil can be used for sautéing and roasting, it is best to avoid extremely high-heat cooking methods that may compromise its flavor. For optimal taste, use it for medium-heat cooking or as a finishing oil.
- Q: What are the health benefits of using Lucini Extra Virgin Olive Oil? A: Lucini Extra Virgin Olive Oil is rich in antioxidants and healthy fats, making it a great addition to a balanced diet. Its fresh taste profile not only enhances the flavor of your dishes but also provides heart-healthy benefits.