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View compareFrequently Asked Questions
- Q: What makes Lucini Extra Virgin Olive Oil a premium choice? A: Lucini Extra Virgin Olive Oil is sourced from hillside estates in central Italy, where the olive trees are over 100 years old. The olives are cold-pressed within 24 hours of harvesting, ensuring a fresh and high-quality flavor profile that enhances any dish.
- Q: How should I store Lucini Extra Virgin Olive Oil to maintain its quality? A: To maintain the integrity and freshness of Lucini Extra Virgin Olive Oil, store it in a dark, cool place. The oil is packaged in dark bottles to protect it from light, which can degrade its quality over time.
- Q: Can I use Lucini Extra Virgin Olive Oil for cooking at high temperatures? A: Yes, Lucini Extra Virgin Olive Oil is versatile and can be used for various cooking methods, including sautéing, roasting, and baking. However, for the best flavor, it’s recommended to use it for medium heat cooking or as a finishing oil.
- Q: What are the flavor notes of this Extra Virgin Olive Oil? A: Lucini Extra Virgin Olive Oil features a balanced taste with hints of almond and a peppery finish, characteristic of fresh olive fruit. Its complexity of flavor makes it an excellent addition to salads, marinades, and other dishes.
- Q: Is Lucini Extra Virgin Olive Oil suitable for everyday use? A: Absolutely! Lucini Extra Virgin Olive Oil is designed to be your everyday cooking companion. Its robust flavor and high-quality ingredients make it perfect for enhancing a wide range of dishes, from simple salads to gourmet meals.