When Dr. Lucy Gibney Learned Her Child Had Severe Food Allergies, She Got Down To Some Serious Medical Research In The Kitchen. Inspired By Her Son And Encouraged By Her Husband, She Put Aside Her Career As An Emergency Physician To Create Great Tasting Foods For People With Modified Diets. She Started By Taking Her Mothers Time Tested Recipes And Substituted Her Own Gluten Free Flour Blend. Next She Meticulously Experimented Until She Baked Great Tasting Cookies Without Milk, Butter Or Eggs. Most Importantly, She Knew The Only Way To Make Products In A Protected Environment And Prevent Unwanted Ingredients Such As Peanuts Or Tree Nuts Was To Control The Process From Start To Finish. She Has Put All Of Her Efforts Into Creating A Dedicated Bakery Where Her Vision Is Now A Reality. Today, Lucy'S Cookies Stand As Proof That No One Ever Has To Be Denied A Good Cookie. Every Crispy, Crunchy Lucy'S Cookie Is Baked Without Wheat, Gluten, Milk, Eggs, Peanuts Or Tree Nuts. But You'D Never Know It. They Taste Delicious. Today, Dr. Lucy Continues To Advocate For People With Food Allergies And Special Diets. Her Vision Unfolds Daily With Increasing Demand For Her Yummy Cookies And Enthusiastic Support From Dedicated Customers. Made From Natural Ingredients Using No Preservatives Or Trans-Fat, And High Quality Ingredients Are Used In A Carefully Controlled Bakery To Be Sure The Products Meet Tight Allergen Testing Criteria. Lucys Has Four Classic Flavors: Chocolate Chip, Oatmeal, Sugar And Cinnamon. 100 To 120 Calories Per Serving. Vegan And Kosher Pareve Certified.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What ingredients are used in Lucy's Chocolate Chip Cookies?A: Lucy's Chocolate Chip Cookies are made from natural ingredients, including a gluten-free flour blend, and contain no preservatives or trans fats. They are free from common allergens such as wheat, milk, eggs, peanuts, and tree nuts, making them suitable for individuals with food allergies.
Q: Are Lucy's cookies suitable for vegan diets?A: Yes, Lucy's Chocolate Chip Cookies are vegan certified. They do not contain any animal products, making them a great option for those following a vegan lifestyle.
Q: How many cookies are included in the pack and what is the size?A: Each pack contains 8 boxes of cookies, with each box weighing 5.5 ounces. This makes it convenient for sharing or enjoying on your own.
Q: Where are Lucy's cookies made?A: Lucy's Chocolate Chip Cookies are baked in a carefully controlled bakery located in the USA, ensuring high-quality standards and allergen testing criteria.
Q: What makes Lucy's cookies different from other chocolate chip cookies?A: Lucy's cookies stand out because they are allergen-free and made without wheat, gluten, milk, eggs, peanuts, or tree nuts. They are crafted to taste delicious while meeting strict dietary needs, making them a unique option for those with food sensitivities.
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