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View compareFrequently Asked Questions
- Q: What makes Lundberg Basmati Rice different from other types of rice? A: Lundberg Basmati Rice is a long grain brown rice that is non-sticky and fluffy when cooked. Its unique growing conditions in California contribute to its aromatic flavor and nutritious profile, making it a healthier choice compared to regular white rice.
- Q: How should I cook Lundberg Brown Basmati Rice for the best results? A: To cook Lundberg Brown Basmati Rice, rinse it under cold water to remove excess starch. Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, reduce the heat, cover, and simmer for about 40-45 minutes until the water is absorbed and the rice is tender.
- Q: Is Lundberg Basmati Rice gluten-free and non-GMO? A: Yes, Lundberg Basmati Rice is certified gluten-free and is also Non-GMO Project Verified. It is grown and harvested using responsible farming practices, ensuring a quality product free from gluten and genetically modified organisms.
- Q: What are some healthy recipes I can make with Lundberg Brown Rice? A: Lundberg Brown Basmati Rice can be used in a variety of healthy recipes, such as stir-fries, grain bowls, salads, and as a side dish to complement proteins like grilled chicken or fish. Its versatility makes it an excellent base for many nutritious meals.
- Q: How should I store Lundberg Basmati Rice to maintain its freshness? A: Store Lundberg Basmati Rice in a cool, dry place in its resealable bag or an airtight container to maintain freshness. Keep it away from moisture and direct sunlight. Proper storage can help extend its shelf life and preserve its flavor.