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- Q: What are the cooking instructions for Lundberg Basmati Rice? A: To cook Lundberg Basmati Rice, rinse the rice under cold water until the water runs clear to remove excess starch. Combine 1 cup of rice with 1.5 cups of water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the water is absorbed and the rice is tender. Fluff with a fork before serving.
- Q: Is Lundberg Basmati Rice gluten-free? A: Yes, Lundberg Basmati Rice is certified gluten-free. It is a safe choice for those with gluten sensitivities or celiac disease, allowing everyone to enjoy delicious, fluffy rice dishes.
- Q: Can I use Lundberg Basmati Rice for stir-fries? A: Absolutely! Lundberg Basmati Rice is perfect for stir-fries due to its long grain and non-sticky texture. It retains its shape well, making it an ideal base for a variety of stir-fry ingredients.
- Q: What is the shelf life of Lundberg Basmati Rice? A: When stored in a cool, dry place in its resealable packaging, Lundberg Basmati Rice can last for about 2 years. Always check the packaging for a specific expiration date for the best quality.
- Q: Is Lundberg Basmati Rice non-GMO? A: Yes, Lundberg Basmati Rice is Non-GMO Project Verified, ensuring that it is free from genetically modified organisms. This commitment to quality supports health-conscious consumers and sustainable farming practices.