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- Q: What are the cooking instructions for Lundberg Basmati Rice? A: To cook Lundberg Basmati Rice, rinse the rice under cold water until the water runs clear. Use a ratio of 1 cup of rice to 1.5 cups of water. Bring the water to a boil, add the rice, then reduce the heat to low, cover, and simmer for about 40-45 minutes until the water is absorbed and the rice is fluffy.
- Q: Is Lundberg Basmati Rice gluten-free? A: Yes, Lundberg Basmati Rice is certified gluten-free. It is a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store opened packages of Lundberg Basmati Rice? A: After opening, store Lundberg Basmati Rice in an airtight container in a cool, dry place to maintain freshness and prevent moisture absorption. This will help preserve its flavor and texture.
- Q: Can I use Lundberg Basmati Rice for sushi or other Asian dishes? A: While Lundberg Basmati Rice is primarily used for dishes like pilafs and stir-fries due to its non-sticky texture, it can also be used in some Asian dishes. However, for traditional sushi, it's recommended to use short-grain sushi rice for optimal stickiness.
- Q: What makes Lundberg Basmati Rice different from other types of rice? A: Lundberg Basmati Rice is unique due to its long grain and aromatic flavor, which provides a pleasant nutty taste. It is also organic, Non-GMO Project Verified, and grown sustainably in California, ensuring both quality and environmental responsibility.