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View compareFrequently Asked Questions
- Q: What is Lundberg Family Farms Organic Sushi Short Grain White Rice best used for? A: Lundberg Family Farms Organic Sushi Short Grain White Rice is ideal for making authentic sushi rolls and nigiri. However, its sticky texture also makes it perfect for various recipes including burritos, salads, stuffed peppers, puddings, and mochi.
- Q: Is this sushi rice gluten-free? A: Yes, Lundberg Family Farms Organic Sushi Rice is certified gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store this sushi rice to maintain its freshness? A: To keep Lundberg Organic Sushi Rice fresh, store it in a cool, dry place in an airtight container after opening. This will help prevent moisture and pests from affecting the rice.
- Q: What are the cooking instructions for Lundberg sushi rice? A: For best results, rinse the rice under cold water until the water runs clear, then combine 1 cup of rice with 1.25 cups of water in a pot. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes. Let it sit covered for an additional 10 minutes before fluffing.
- Q: Is Lundberg Family Farms rice sustainably grown? A: Yes, Lundberg Family Farms rice is grown using organic farming practices that prioritize sustainability. It is certified organic and Non-GMO Project Verified, reflecting the brand's commitment to environmental stewardship.