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View compareLundberg Organic Brown Rice Cakes, Cinnamon Toast, 9.5Oz, Gluten-Free, Vegan, Whole Grain, Kosher, Usda Certified Organic, Non-G
Lundberg Organic Brown Rice Cakes, Cinnamon Toast, 9.5Oz, Gluten-Free, Vegan, Whole Grain, Kosher, Usda Certified Organic, Non-G
Out of stock
Regular price
$12.54
Sale price
$12.54
Regular price
$17.91
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0013JLZBUVendor
LundbergProduct Type
Butter & MargarineCouldn't load pickup availability
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Description
Description
Lundberg Rice Cake Cinnamon Toast. Whole Grain Brown Rice. This Product Is Manufactured In United States. Freezing And Chilling Temperature Of The Product Is Ambient: Room Temperature.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Are Lundberg Organic Whole Grain Rice Cakes gluten-free? A: Yes, Lundberg Organic Whole Grain Rice Cakes are gluten-free, making them a safe snack option for those with gluten sensitivities or celiac disease.
- Q: What is the size of the packaging for Lundberg Rice Cakes? A: The Lundberg Organic Whole Grain Rice Cakes come in a 9.5-ounce sleeve, providing a generous amount for snacking.
- Q: How can I enjoy Lundberg Rice Cakes? A: Lundberg Rice Cakes are versatile and can be enjoyed plain or topped with your favorite spreads, nut butters, or fresh fruits for a delicious and healthy snack.
- Q: Are Lundberg Rice Cakes made with organic ingredients? A: Yes, these rice cakes are made from USDA certified organic ingredients, ensuring that you are consuming a product free from synthetic pesticides and fertilizers.
- Q: What makes Lundberg Rice Cakes different from other brands? A: Lundberg Rice Cakes are crafted from premium organic brown rice, using nearly twice as much rice as other brands, which results in superior flavor, texture, and nutritional value.