At Lundberg Family Farms, We Are Committed To Sustainable Farming Practices, While Ensuring That Our Many Rice Varieties Are Grown Without The Use Of Herbicides Or Genetically Modified Organisms (Gmos). We Believe In Delivering Products To Your Table That Are Not Only Delicious But Also Responsibly Grown.Lundberg Wild Blend Rice With Its Rich Color And Hearty Flavors Is The Most Versatile Choice For A Wide Range Of Culinary Creations, From Hearty Pilafs And Stir-Fries To Delectable Rice Salads And Comforting Side Dishes.As A Family-Owned Business, We Take Pride In Providing You With Rice That Surpasses Expectations. We Carefully Monitor Every Step Of The Process, From The Cultivation And Harvest To The Milling And Packaging, Ensuring That You Receive A Product Of Exceptional Quality And Taste Every Time.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What types of rice are included in the Lundberg Wild Blend Rice?A: The Lundberg Wild Blend Rice features a unique mix of wild rice, long-grain brown rice, sweet brown rice, red rice, and black rice, providing a rich flavor and appealing texture.
Q: Is Lundberg Wild Blend Rice gluten-free?A: Yes, Lundberg Wild Blend Rice is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
Q: How can I use Lundberg Wild Blend Rice in my meals?A: Lundberg Wild Blend Rice is versatile and can be used in a variety of dishes, including soups, salads, stir-fries, pilafs, and as a side dish for any main course.
Q: Is Lundberg Wild Blend Rice non-GMO?A: Yes, Lundberg Wild Blend Rice is Non-GMO Project Verified, ensuring that it is grown without genetically modified organisms.
Q: What are the cooking instructions for Lundberg Wild Blend Rice?A: To cook Lundberg Wild Blend Rice, rinse the rice under cold water, then combine 1 cup of rice with 4 cups of water or broth in a pot. Bring to a boil, reduce heat, cover, and simmer for about 45-50 minutes until the rice is tender.
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