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View compareFrequently Asked Questions
- Q: What is Maeda-En Matcha and how is it made? A: Maeda-En Matcha is a ceremonial quality green tea powder made from 100% natural green tea leaves sourced from Japan. The leaves are handpicked, steamed, dried, and finely ground to create a vibrant green powder, ensuring exquisite flavor and nutrient density.
- Q: How do I prepare matcha using Maeda-En Matcha powder? A: To prepare matcha, whisk 1-2 teaspoons of Maeda-En Matcha powder with about 2 ounces of hot water (not boiling). Use a bamboo whisk or milk frother to mix until frothy. You can also add it to lattes, smoothies, or baked goods for a flavorful boost.
- Q: What are the health benefits of consuming matcha green tea? A: Maeda-En Matcha is rich in antioxidants, vitamins, and minerals. It can enhance metabolism, provide sustained energy, and improve focus and concentration while promoting overall well-being.
- Q: Can I use Maeda-En Matcha for baking or cooking? A: Yes, Maeda-En Matcha is versatile and can be used in various recipes like matcha lattes, smoothies, desserts, and baked goods. Its vibrant color and unique flavor make it a delightful addition to both sweet and savory dishes.
- Q: Is Maeda-En Matcha suitable for all dietary preferences? A: Yes, Maeda-En Matcha is all-natural, free from artificial colors and flavors, and is gluten-free, making it suitable for various dietary preferences, including vegan and vegetarian diets.