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Maggi Masala A Magic 6Gm (Pack Of 20)

Maggi Masala A Magic 6Gm (Pack Of 20)

Hurry! Only left 10 in stock

Regular price $8.75
Sale price $8.75 Regular price $12.50
SAVE 30%
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SKU

WBGROB071P7NH66

Vendor

Maggi

Product Type

Cooking Spices


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Description

Vegetarian. Adds flavor to your everyday dishes. MAGGI Masala-ae-Magic is the first ever fortified taste enhancer that makes your everyday dry vegetables tastier. best before 9 months from date of manufacture - date of manufacture mentioned on product. It is a unique melange of aromatic roasted spices, fortified with Iron, Vitamin A, and Iodine. Use it for all the vegetables cooked everyday like aloo, aloo gobi, aloo matar, bhindi, mix veg, baingan bharta, cabbage.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is MAGGI Masala-ae-Magic and how is it used? A: MAGGI Masala-ae-Magic is a fortified taste enhancer that elevates the flavor of everyday dry vegetables. It is designed to be used in various dishes such as aloo gobi, bhindi, and mixed vegetables to make them tastier.
  • Q: Is MAGGI Masala-ae-Magic suitable for vegetarians? A: Yes, MAGGI Masala-ae-Magic is a vegetarian product, making it an excellent choice for those following a vegetarian diet.
  • Q: How long can I store MAGGI Masala-ae-Magic? A: MAGGI Masala-ae-Magic has a shelf life of 9 months from the date of manufacture, which is mentioned on the product packaging.
  • Q: What are the key nutritional benefits of using MAGGI Masala-ae-Magic? A: MAGGI Masala-ae-Magic is fortified with essential nutrients, including Iron, Vitamin A, and Iodine, which contribute to a healthier diet while enhancing the flavor of your meals.
  • Q: Can I use MAGGI Masala-ae-Magic in non-vegetarian dishes? A: While MAGGI Masala-ae-Magic is primarily designed for enhancing the flavor of vegetarian dishes, it can also be used in non-vegetarian recipes to add a unique taste.
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