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View compareFrequently Asked Questions
- Q: How do I prepare Mahatma Extra-Long-Grain Rice? A: To prepare Mahatma Extra-Long-Grain Rice, add 1 cup of rice to 2 cups of boiling water and cook for about 20 minutes or until the water is absorbed. Alternatively, you can microwave by combining the same measurements on HIGH for 5 minutes, then 15 minutes at 50% power, followed by a 5-minute standing time.
- Q: Is Mahatma Rice gluten-free and suitable for special diets? A: Yes, Mahatma Extra-Long-Grain Rice is gluten-free, MSG-free, and preservative-free. It is also verified by the Non-GMO Project, making it suitable for vegan, vegetarian, and kosher diets.
- Q: What are some recipe ideas using Mahatma Extra-Long-Grain Rice? A: You can use Mahatma Extra-Long-Grain Rice in various recipes, including cheesy rice omelets for breakfast, rice salad or soup for lunch, and a hearty burrito bowl for dinner. It can also be transformed into delicious desserts like rice pudding or arroz con leche.
- Q: What is the shelf life of Mahatma Extra-Long-Grain Rice? A: If stored properly in a cool, dry place, Mahatma Extra-Long-Grain Rice can last for several years. Always check the packaging for specific expiration dates and storage recommendations.
- Q: Can I use Mahatma Rice in a rice cooker? A: Yes, you can use Mahatma Extra-Long-Grain Rice in a rice cooker. Follow the same water-to-rice ratio as you would for stovetop cooking, typically 1 cup of rice to 2 cups of water, and adjust the cooking time according to your rice cooker's instructions.