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View compareFrequently Asked Questions
- Q: How do I prepare Mahatma Ready to Heat Garlic & Olive Oil–Flavored Jasmine Rice? A: You can easily prepare Mahatma Ready to Heat Garlic & Olive Oil–Flavored Jasmine Rice using either a microwave or stovetop method. For microwave preparation, simply squeeze the unopened pouch to separate the rice, tear a 2-inch vent, and heat on HIGH for 90 seconds. For stovetop, squeeze the bag to separate the rice and cook in a skillet with 2 tablespoons of water until heated thoroughly.
- Q: Is Mahatma Jasmine Rice gluten-free and suitable for vegans? A: Yes, Mahatma Ready to Heat Garlic & Olive Oil–Flavored Jasmine Rice is 100% gluten-free, making it suitable for those with gluten sensitivities. Additionally, it is verified as vegan and vegetarian, ensuring everyone can enjoy it.
- Q: What are some recipe ideas using Mahatma Garlic & Olive Oil Jasmine Rice? A: Mahatma Garlic & Olive Oil Jasmine Rice is versatile and can be used in various recipes. Try serving it as a side dish with grilled vegetables or poultry, or combine it with beans for a delicious rice-and-beans one-pan meal. It also works well as a base for a rice and chickpea salad or even in a creamy rice mac and cheese.
- Q: What is the shelf life of Mahatma Ready to Heat Jasmine Rice? A: Mahatma Ready to Heat Garlic & Olive Oil–Flavored Jasmine Rice has a long shelf life, which is typically indicated on the packaging. As long as the bags remain unopened and stored in a cool, dry place, they can be enjoyed well beyond the printed date.
- Q: Can I use Mahatma Jasmine Rice in Mediterranean recipes? A: Absolutely! Mahatma Ready to Heat Garlic & Olive Oil–Flavored Jasmine Rice is perfect for Mediterranean-inspired dishes. Its fragrant and flavorful profile complements a variety of Mediterranean ingredients, making it an ideal choice for salads, grain bowls, or as a side with hummus and grilled meats.