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View compareMaine Coast Sea Vegetables Kombu, Wild Atlantic, 2-Ounce Package (Pack Of 5)
Maine Coast Sea Vegetables Kombu, Wild Atlantic, 2-Ounce Package (Pack Of 5)
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Regular price
$40.74
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$40.74
Regular price
$58.20
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Description
Description
Certified Organic. Similar to Japanese Kombu. Low temperature dried, enzyme active. Delicious as is, soaked, simmered, sautΘed roasted, pan fried and marinated. Tested for chemical, heavy metal and bacteriological pollution. Contains a natural substance that enhances flavor and tenderizes. Meets all OCIA organic standard for sustainable harvesting and handling.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Maine Coast Sea Vegetables Kombu and how is it used? A: Maine Coast Sea Vegetables Kombu is a type of wild Atlantic seaweed that is low temperature dried and enzyme active. It can be used in various culinary applications including soaking, simmering, sautéing, roasting, pan frying, and marinating to enhance the flavor of dishes.
- Q: Is the Kombu product organic and safe to consume? A: Yes, the Kombu is certified organic and meets all OCIA organic standards for sustainable harvesting and handling. It has also been tested for chemical, heavy metal, and bacteriological pollution, ensuring it is safe for consumption.
- Q: What are the health benefits of using Kombu in cooking? A: Kombu contains a natural substance that enhances flavor and tenderizes food, making it a great addition to broths and soups. It is also rich in vitamins and minerals, contributing to a healthy diet.
- Q: How should I store the Kombu to maintain its freshness? A: To maintain the freshness of Kombu, store it in a cool, dry place, away from direct sunlight. Once opened, it is best to keep it in an airtight container.
- Q: Can I use this Kombu in vegan or vegetarian recipes? A: Absolutely! Maine Coast Sea Vegetables Kombu is a great addition to vegan and vegetarian recipes, adding umami flavor to soups, stews, and rice dishes without any animal products.